Stir in pumpkin, vegetable oil, vanilla and milk until mixed. Mix 2 cups flour, sugar, baking powder, salt, and pumpkin pie spice in a large bowl. Learn how your comment data is processed. Spray a 9×9 pan with nonstick cooking spray. Save my name, email, and website in this browser for the next time I comment. In another bowl, whisk egg, pumpkin, melted oil and sour cream until blended. You will need to use pure pumpkin for this recipe, not pumpkin pie filling. In a large bowl, whisk the first 7 ingredients. I used cake flour for this recipe so the cake would have a finer crumb and tender texture, but you can also use all-purpose flour. Enjoy!Ī Few Cook’s Notes for Pumpkin Crumb Snack Cake Recipe: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice until the ingredients are combined, then set aside. Spray a 6-cup muffin pan with nonstick spray or line it with cupcake liners, then set it aside. This cake works perfectly for breakfast with your coffee or tea or as a dessert, plain or with a side of vanilla ice cream. To Make the Pumpkin Muffins: Preheat the oven to 425☏ (220☌). It’s a simple combination of flour, brown sugar, granulated sugar, cinnamon and butter and always makes any cake extra special. I decided to use cake flour instead of all-purpose flour to give the cake a fine crumb and a nice tender texture.Īnd I had to go with a crumb topping because you know it’s something I absolutely can’t resist. It’s a moist pumpkin cake made with double the pumpkin. I shared this snack cake with a few neighbors and it was a big hit. Truth be told, I’ve always got a can or two in my pantry for when the craving hits. In a large bowl, place your eggs, and sugar, whisk to combine. Next, pour the pumpkin filling over the top of the cake batter and sprinkle the crumb. In a second medium bowl, mix low-FODMAP flour, xanthan gum, baking powder, baking soda, pumpkin pie spice and salt. Evenly spread the thick cake batter on the bottom of the prepared pan. Place in the fridge until you are ready to add it. It just doesn’t seem fair that it’s really only enjoyed for a few short months of the year. Add the optional pecans or walnuts and mix again lightly. Why oh why can’t pumpkin be a year round thing? This easy Pumpkin Crumb Snack Cake is my first pumpkin recipe of the season, and surely won’t be my last.
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